Grilled Beef with Teriyaki Sauce
Grilled Beef with Teriyaki Sauce Ingredients 2 x 220g Scotch fillet beef steaks Ground black pepper Vegetable oil Teriyaki sauce: 1/4 cup Kikkoman soy sauce 1/4 cup mirin 1/4 Japanese cooking sake 2 tbsp brown sugar (or to taste) Method Prepare the sauce first. Combine everything in a saucpan and bring to a boil. Simmer for 5 minutes or until sauce is reduced to half. Transfer to a heatproof bowl to cool. Place steaks in a ziplock bag (or just use a dish) and add 2 tbsp of the sauce that has cooled down. Add some ground black pepper if desired. Mix well and leave to marinade for about 1 hour. Heat a grillpan or frying pan on high, lightly greased with some oil. Drain the excess marinade from the steaks and fry the steaks for about 3 minutes each side. Pour in 1-2 tbsp of teriyaki sauce and let it coat the steaks. When the steaks are cooked (medium rare), transfer to a plate and let it rest for 5 minutes, covered with aluminium foil. Reserve any remaining sauce in the pan for later. Sli