favourite recipes for everyday cooking and baking

These are the BEST EVER, absolutely moreish and delicious Sicilian almond cookies you'll ever taste. With a thin and crispy crust outside, and amazingly soft and chewy inside, it's quite impossible to stop at one. The secret is to use roasted almond meal, which gives it a rich nutty and almost caramel-like flavour. Continue reading for the recipe. Italian Almond Cookies Adapted from Good Food Ingredients 250g roasted almond meal 3 egg whites, beaten until stiff 150g white sugar 1/2 tsp vanilla essence 1/2 tsp almond essence Icing sugar, to coat biscuits Flaked almonds Method Using your hands or a large spoon, mix all ingredients (except icing sugar) together in a bowl and rest for 1/2 an hour. Preheat oven to 180C. Make small balls of about 3 cm by rolling them between your palms, then lightly roll them in the icing sugar. If the mixture is too soft, that's okay. Just drop spoonfuls of the mixture in the icing sugar and gently roll them until covered all over with sugar.