favourite recipes for everyday cooking and baking

Brought to you by Nuffnang and Vinomofo . When I was asked to review a product from Vinomofo , I had no idea what it was about until Nuffnang told me that they would be sending me two bottles of wine. The name Vinomofo is a funny one, until I recalled "vino" means wine in Italian, and "mofo"....oh well, I was curious as to how the name came about. So I read the mile-long "About" page on the Vinomofo website which talks about how a bunch of wine geeks went a roller-coaster journey to build the most epic wine site in the  universe. Or was that planet? Anyway, you should check out some of the wines available on their website. They also have "secret deals" where the only way they can get their hands on them is by agreeing to keep the identity of the wine and the producer secret. Sounds good already!  They also co-produce their own branded wines, labelled " Kinda Independent Wine Company " that isn't available elsewhere. I was fortuna

Best ever Korean Fried Chicken (IMHO). Need I say more? Think of crispy chewy and crunchy batter coated in a candy-like sweet, spicy and sticky glaze. And oh yeah, the chicken. Juicy. Delicious. Yummy. Continue reading to find the recipe. Korean Fried Chicken with Sweet and Spicy sauce Ingredients 800g (about 1 lb) chicken wings (drummettes and mid-wings, separated) 1 1/2 teaspoon salt Canola/Vegetable oil for deep-frying Sesame seeds for garnishing (optional) Batter: 2/3 cup plain flour 1 1/2 tablespoon cornstarch 3/4 cup water Sauce: 1 tbsp vegetable oil 3 cloves garlic, minced 1 small red chilli pepper, finely chopped (optional if you want more heat) 1 tbsp light soy sauce 5 tbsp corn syrup 2 tsp apple cider vinegar (or rice wine vinegar) 2 tsp brown sugar 2 tsp gochujang (Korean chilli paste) Method Prepare sauce first. Fry garlic (and chilli if used) in the oil, for half a minute, but don't let it brown. Add the rest of the ingredients for the sauce and simmer for 1-2 minutes