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Here's a sweet and colourful coconut-flavoured treat that kids (and grown-ups) of all ages will love. Rainbow Jelly   Ingredients Part A 10 grams agar-agar powder 1 litre water 200g (scant 1 cup) sugar Food colouring   Part B 10 grams agar-agar powder 600 ml water 200g (scant 1 cup) sugar 400 ml coconut milk ½ teaspoon salt Food colouring   Method 1.        Prepare a container about at least 3 inches high, about 10” x 10” in size. 2.        Combine ingredients in Part A (except for food colouring) in a pot and bring to a boil, stirring frequently until the agar powder is dissolved. Turn off heat and keep warm. 3.        At the same time, combine the agar powder, water and sugar in Part B in another pot and bring to a boil. Then add coconut milk and salt, and bring it back to a boil. Turn off the heat immediately and keep warm. 4.        Measure 200ml of the mixture from A and pour into a jug, and add a few drops of food colouring. Mix well. Pour into the prepared container and